Description
Came from family skills, inherited from father to son, Pear William Brandy is elaborate with pear from southern France. Fruity nose with a very feminine side.
The pear was selected, de-stemmed, and crushed by hand to enhance intense fruity notes.
Apprécié en digestif ou accompagné d’un sorbet, elle sera consommée frappée entre 5° et 6°.
Fermentation naturelle propre aux fruits, aucune adjonction aromatique.
Non-contractual pictures.
